Fish Do-peAjA

Ingredients

Fish (preferably small, cut into small pieces)   (Works great with shrimp too) 1 cup
Sliced onions 1/2 cup
Chilli powder/paste (red) 1 tsp
Turmeric powder/paste    1 tsp
Onion paste 2 tbsp
Ginger paste 1/8 tsp
Pepper paste 1/4 tsp
Shredded dhania leaves (cilantro) 1/4 tsp
Onion leaves 2 tbsp
Oil 1/3 cup
Salt 1 tsp
Tomato 2 medium
  1. Works best with small fish. Out here in the land of non- Bangladeshi fish, try shrimp or any fresh-water fish cut into very small pieces.
  2. After heating the oil add all the powder/paste spices and fry for a couple of minutes. You might add a little bit of water if you are using powders only. Make sure you don't burn the spices. (Include the onion pastes)
  3. Add the shredded onions and the fish. Add 1/2 cup of water and the salt. Cover the dish and medium-hi heat.
  4. When the water has almost evaporated, add tomatoes, cilantero, and the onion leaves. Heat under low-medium heat till the oil starts to float.
  5. You are done, now eat. :-)